My favourite waffles

I have a sourdough starter in my fridge. I have a sourdough starter in my fridge because I'm making bread every week. I'm making bread every week, because the bread we have here is not really good, or if it's good it's also very expensive. So I choose to make my own bread. To be…

What to bake in five minutes

Mug cakes. Honestly, I had doubts. But they're all gone. I don't like microwave ovens, but now we have one that comes with the flat. So this is a great time to try some recipes that call for it. I looked at some recipes online to see the main point of mug cakes, looked in…

Soon

It's been hard getting started this year - there are so many things that's been going on for the last couple of month. That is why, although I was determined to put out at least one English post every week and several recipes, I just can't get to the point I want to. But soon…

What do I miss…

Being away from my home country is nothing new to me. Being away from my immediate family is nothing new, either. My mother left to go to the United States when I was ten for a scholarship. It was 1989, changes were coming to Central Europe, but still, for five months it was sort of…

New year, new post

I've been away for a while and my English posts are way behind.  The period before Christmas was tough, and we decided to have a simple and possibly quiet Christmas. The snowstorm on Christmas Day and the arctic blast that came after made us stay inside, and the children needed more our attention as well,…

in English

I start this part of the blog for my dear non-Hungarian friends, who mainly ask me for my recipes. I promised them food, so here you go. By some Hungarian paprika, buy some good flour, find some good kitchenware, and we're ready to go. Until then, have a look at my photos under the category…