Soon

It's been hard getting started this year - there are so many things that's been going on for the last couple of month. That is why, although I was determined to put out at least one English post every week and several recipes, I just can't get to the point I want to. But soon…

The simplest doughnuts ever

This year my kid fell ill for Mardi Gras and so I had no time or energy for a real doughnut, although I honestly wanted to make the best, fluffiest, glazed doughnuts ever. In Hungary, we celebrate the Carnival season in schools every year, the children dress up, eat doughnuts and sing away the winter.…

Újra helló!

Így a téli pihenés után - ami a blogra is vonatkozott, újra itt. Nem történt semmi különös, amiért szünetelt a blog, egyszerűen csak együtt töltöttük az időt, aztán elkezdődött az iskola, és elromlott a számítógépem, és kevés dolgot utálok jobban, mint a telefonon pötyögni. Elég érdekes volt ez a téli szünet - miután korán érkezett…

My three-onion soup

I'm pretty sure I'm not the first to cook this soup but I'm pretty sure  it was really heartwarming to eat when I cooked it for the first time one winter evening. Also, I must admit that I'm not really a soup lover. But I have a French husband, whose mother and grandmother cooked rich…